[1]
O. Azounwu, N. Ihua, and I. I. Eberechukwu, “Public Health Consequences of Pathogenic Bacterial Contamination of Ready to Eat Food/ Snacks from Some Selected Retail Outlets on Campus of Rivers State University, Port Harcourt, Nigeria”, TDigest, vol. 2, no. 1, pp. 47–60, Mar. 2024, Accessed: Nov. 21, 2024. [Online]. Available: https://toxicologydigest.org.ng/index.php/home/article/view/14